Equivalents:
3 tsps = 1 tbsp
4 tbsps = 1/4 cup
5 1/3 tbsps = 1/3 cup
8 tbps = 1/2 cup
10 2/3 tbsps = 2/3 cup
12 tbsps = 3/4 cup
16 tbsps = 1 cup
2 cups = 1 pint
4 cups = 1 quart
4 quarts = 1 galon
8 quarts = 1 peck
4 pecks = 1 bushal
16 ozs = 1 pound
32 ozs = 1 quart
8 liquid ozs = 1 cup
1 liquid ozs = 2 tbsps
Weights And Measures:
Baking Powder: 1 cup = 5 1/2 ounces
Cheese: 1 pound = 2 2/3 cups cubed
Cocoa: 1 pound = 4 cups ground
Coffee: 1 pound = 5 cups ground
Corn Meal: 1 pound = 3 cups
Cornstarch: 1 pound = 3 cups
Cracker Crumbs: 23 soda crackers = 1 cup
15 graham crackers = 1 cup
Eggs: 1 egg = 4 tablespoons, liquid
4 to 5 whole = 1 cup
7 to 9 whites = 1 cup
12 to 14 yolks = 1 cup
Flour: 1 pound all-purpouse = 4 cups
1 pound cake = 4 1/2 cups
Lemmons And Juice: 1 medium lemmon = 2 to 3 tablespoons juice
5 to 8 medium lemmons = 1 cup juice
Lemmon Rind: 1 lemmon = 1 tablespoon zest
Oranges And Juice: 1 medium orange = 2 to 3 tablespoons juice
3 to 4 medium oranges = 1 cup juice
Orange Rind: 1 orange = 2 tablespoons zest
Gelatin: 3 1/4 ounce pkg flavored = 1/2 cup
1/4 ounce pkg unflavored = 1 tablespoon
Shortening or Butter: 1 pound = 2 cups
Sugars: 1 pound brown = 2 1/2 cups
1 pound granulated = 2 cups
1 pound powdered = 3 1/2 cups
